Modo hawaii series#
Just make sure to get there early once the next pop-up shop opens.2016 Chicago Cubs win first World Series title since 1908, snap 'curse' Nevertheless, I can definitively say that I like these doughnuts better than the the classic wheat flour ones sold by Dunkin’ Donuts and Krispy Kreme and would recommend them to anyone. It reminded me a little bit of cough medicine. The unique glazes were unlike any that I’d ever tasted on a doughnut however, I noticed that the honeydew sugar tasted slightly strange. Each doughnut was crispy on the outside and soft and very chewy on the inside, which is a quality these doughnuts share with classic mochi dough.
I bought two of each flavor for a total of $10, or around $1.60 per doughnut.īecause I wanted to taste them while they were still warm, I sampled all three flavors in my car before driving home, and although I later drove home using only my palms, getting glaze all over my fingers was worth it.
That day, the shop was selling three flavors of doughnuts: blueberry, cookies and cream and honeydew sugar, which is added to the doughnut by glaze. It took me half an hour to get to the front of the line, and apparently that day the line was relatively short there have been days where the line passed through the doors into Mitsuwa, curved around a corner, and took a total of five hours to get through. When I got there, I quickly realized that I had assumed wrong. One Monday after school, I drove to Mitsuwa thinking the line would be relatively short. Their texture and flavor comes from their abnormal ingredients, which include rice flour, and a machine molds the doughnuts into their unique pon de ring shape as they are pumped into hot oil.Īfter being told about MoDo, I decided to try their doughnuts for myself. The doughnuts’ unique textures, flavors and shape, which can be compared to a bunch of doughnut holes glued together to form a ring, distinguishes them from any other kind of doughnut. From April 11 through May 5, MoDo Hawaii reopened its San Jose pop-up shop, and as usual, the pop-up shop was immensely popular. Watanabe bakery supplies doughnuts to its specialty shop MoDo Hawaii, which occasionally sets up a pop-up shop in the Mitsuwa Marketplace on Saratoga Ave. Ever since Watanabe added the coveted doughnuts to the bakery’s menu during the summer of 2017, demand has grown. After visiting Tokyo and trying Mister Donut’s unique pon de ring style mochi doughnuts, Chris Watanabe, the second generation owner of Watanabe bakery in Honolulu, decided to develop his own recipe for mochi doughnuts.